The sides do not crisp up at all because they never touch the hot pan. As you can see in my photo, the chicken patty does burn in certain areas, but I do enjoy that extra char flavor.Ĭooking with this hybrid method brings the opposite problem of the air fryer. There is a little bit of additional work and dishes to do but the end result is a crispy and crunchy chicken patty. My former favorite method before I had an air fryer was to microwave and then saute in a pan.
The air fryer is my go-to method due to just how simple it is to create a beautiful chicken patty. With my test patty, the sides were a little overdone, but still a tasty chicken patty. The panko bread crumbs browns so nicely and evenly and were adequately crunchy all the way around. The air fryer version of these chicken patties is the easiest and most convenient way to get that perfect picturesque golden brown breading that you would expect. I recommend cooking them for about 9 minutes now to avoid over-cooking the sides. I cooked that one at 400° for 11 minutes. The second chicken patty in the picture above is the air fry version. It wasn’t a pleasant taste for me, but I only noticed it in about 2 of the chicken patties. I like savory foods, so sweetness really does jump out to me in places where it’s not supposed to be. I’ve eaten a few of the patties out of this bag now, and I do have to say some of them did have an artificially sweet taste. These would probably also make a pretty good crispy chicken for a salad.
I’ve eaten this with rice or even ramen-style noodles and the meal was great. You can quickly whip up a chicken sandwich while these cook in the air fryer and you can make a double chicken patty sandwich for just $2 or less. I usually don’t eat these chicken patties unless I’m in a rush, but I have combined them with other sides before. I’ve eaten this with ketchup, bbq sauce, and even buffalo sauce. They are salted properly and will also go well with most dips or sauces. These are salted just right and can be eaten as-is with no additional sides or condiments. The sodium content is high, but I don’t feel that they are overly salty to the tastebuds. For taste, I don’t mind these chicken patties at all.
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